Chaos in the Backyard

Ingredients

• 2 lbs 80/20 ground beef
• Salt
• Pepper
• Garlic powder
• 8 brioche buns
• American cheese

Toppings

• Lettuce
• Tomato
• Onion
• Pickles

Big’s Burger Sauce

• 1/2 cup mayo
• 2 tbsp ketchup
• 1 tbsp mustard
• 1 tbsp pickle juice
• 1 tsp smoked paprika

Directions

1. Divide ground beef into eight loose balls.
2. Heat Blackstone to medium-high.
3. Place meat down and smash thin.
4. Season immediately.
5. Cook 2 minutes.
6. Flip.
7. Add cheese.
8. Toast buns.
9. Mix burger sauce.
10. Assemble burgers and enjoy!