Chaos in the Backyard

Ingredients

Makes 4 servings

• 1.5 lb cooked chicken, chopped
• 8 oz protein pasta
• 2 cups marinara sauce
• 1 cup shredded mozzarella
• 1/4 cup grated Parmesan
• 2 cups broccoli or spinach
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Cook pasta according to package directions. Drain.
2. Warm the marinara sauce in a large skillet.
3. Add chopped chicken, Italian seasoning, and garlic powder.
4. Stir in the cooked pasta.
5. Add broccoli or spinach and cook until warmed through.
6. Divide into containers.
7. Top each portion with mozzarella and parmesan cheese.
8. Store in the refrigerator for up to 4 days.