Chicken Rice Bowls

Ingredients

Makes 4 servings

  • 1.5 lb cooked chicken, chopped
  • 2 cups cooked rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 cup salsa
  • 1 cup shredded cheddar
  • 1 avocado
  • Optional: lettuce, cilantro, lime

Instructions

  1. Divide cooked rice among four containers.
  2. Add chopped chicken.
  3. Divide black beans and corn between the containers.
  4. Add salsa.
  5. Sprinkle with shredded cheese.
  6. Add avocado just before serving.
  7. Refrigerate and reheat as desired.

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