Chicken Taco Bowls

Serves: 4–6

Ingredients

  • 2.5–3 cups cooked shredded chicken
  • 2 cups cooked rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 2 cups shredded lettuce
  • 1 cup shredded Mexican cheese
  • 1 cup salsa
  • 1 avocado, diced
  • Taco seasoning
  • Tortilla chips, optional but not really

Directions

  1. Warm the shredded chicken in a skillet with 1–2 tbsp water and 1–2 tsp taco seasoning.
  2. Warm the rinsed black beans and corn separately.
  3. Build bowls starting with rice.
  4. Add chicken, black beans, corn, and lettuce.
  5. Top with cheese, salsa, and avocado.
  6. Serve with tortilla chips.

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