Serves: 4–6
Ingredients
- 2.5–3 cups cooked shredded chicken
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn
- 2 cups shredded lettuce
- 1 cup shredded Mexican cheese
- 1 cup salsa
- 1 avocado, diced
- Taco seasoning
- Tortilla chips, optional but not really
Directions
- Warm the shredded chicken in a skillet with 1–2 tbsp water and 1–2 tsp taco seasoning.
- Warm the rinsed black beans and corn separately.
- Build bowls starting with rice.
- Add chicken, black beans, corn, and lettuce.
- Top with cheese, salsa, and avocado.
- Serve with tortilla chips.
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