Sheet Pan Chicken Sausage, Potatoes & Veggies

Serves: 4–6
Prep: 15 minutes
Cook: 35–40 minutes

Ingredients

  • 2 packages chicken sausage, sliced
  • 1.5 lb baby potatoes, halved
  • 2 bell peppers, chopped
  • 1 large onion, chopped
  • 4 cups broccoli florets
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • Salt and pepper

Directions

  1. Preheat oven to 425°F.
  2. Place potatoes, peppers, and onions on a large sheet pan.
  3. Toss with olive oil and seasonings.
  4. Roast for 20 minutes.
  5. Add sliced chicken sausage and broccoli.
  6. Toss everything together.
  7. Return to the oven for another 15–20 minutes, until the potatoes are tender and the sausage is browned.
  8. Serve immediately.

Leave a Reply

Discover more from Chaos in the Backyard

Subscribe now to keep reading and get access to the full archive.

Continue reading