Serves: 4–6
Prep: 15 minutes
Cook: 35–40 minutes
Ingredients
- 2 packages chicken sausage, sliced
- 1.5 lb baby potatoes, halved
- 2 bell peppers, chopped
- 1 large onion, chopped
- 4 cups broccoli florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper
Directions
- Preheat oven to 425°F.
- Place potatoes, peppers, and onions on a large sheet pan.
- Toss with olive oil and seasonings.
- Roast for 20 minutes.
- Add sliced chicken sausage and broccoli.
- Toss everything together.
- Return to the oven for another 15–20 minutes, until the potatoes are tender and the sausage is browned.
- Serve immediately.
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