Chaos in the Backyard

Ingredients

• 1 lb elbow macaroni
• 4 tbsp butter
• 1/4 cup flour
• 3 cups milk
• 1 cup shredded cheddar
• 1 cup shredded Monterey Jack or Colby Jack
• 1/2 cup Parmesan
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. Cook macaroni according to package directions.
2. Melt butter in a saucepan.
3. Whisk in flour and cook for 1 minute.
4. Slowly whisk in milk.
5. Cook until mixture thickens.
6. Reduce heat and gradually stir in cheeses.
7. Add garlic powder, salt and pepper.
8. Stir until smooth.
9. Add drained pasta and mix well.
10. Serve immediately or transfer to a baking dish and bake at 350°F for 15–20 minutes for a baked version.