Chaos in the Backyard

Ingredients

Chicken

• 2 lb boneless skinless chicken breasts or thighs
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

Potatoes

• 2 lb baby potatoes, halved
• 1/5 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp Italian seasoning
• Salt and pepper

Green Beans

• 1/5 lb fresh green beans
• 1 tbsp olive oil
• Salt and pepper
• 1/2 tsp garlic powder

Directions

1. Heat oven to 425°F.
2. Toss potatoes with olive oil, garlic powder, Italian seasoning, salt and pepper.
3. Spread potatoes on a large sheet pan and roast for 20 minutes.
4. While potatoes cook, combine olive oil, garlic, Parmesan, Italian seasoning, garlic powder, paprika, salt and pepper.
5. Coat the chicken thoroughly.
6. Add chicken to the sheet pan and continue roasting for approximately 20–25 minutes, depending on thickness.
7. Toss green beans with olive oil, garlic powder, salt and pepper.
8. Add green beans during the final 15–18 minutes of cooking.
9. Chicken should reach 165°F in the thickest part.
10. Let chicken rest for 5 minutes before serving.