Chaos in the Backyard

Ingredients

• 1.5–2 lb chicken breasts or thighs
• 1.5 lb baby potatoes, halved
• 1.5 lb broccoli florets
• 3 tbsp olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Directions

1. Heat oven to 425°F.
2. Toss potatoes with 1 tbsp olive oil, salt, pepper and half the garlic.
3. Roast potatoes for 20 minutes.
4. Mix remaining olive oil, lemon juice, lemon zest, garlic and seasonings.
5. Coat chicken with the lemon-garlic mixture.
6. Add chicken to the sheet pan.
7. Add broccoli tossed with remaining seasoning mixture.
8. Roast for another 20–25 minutes, until chicken reaches 165°F.
9. Let chicken rest for 5 minutes.
10. Serve with extra lemon if desired.