Chaos in the Backyard

Ingredients

Serves 5–6

• 1 lb ground beef or ground turkey
• 2.5–3 lbs potatoes, diced into small pieces
• 1 bell pepper, diced
• 1 small onion, diced
• 2 cups frozen mixed vegetables
• 1.5 cups shredded cheddar cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes. Cook for about 10–12 minutes, stirring occasionally, until they’re starting to soften and brown.
3. Add the onion and bell pepper. Cook another 4–5 minutes.
4. Push the vegetables to one side and add the ground beef. Cook until browned, breaking it apart as it cooks.
5. Stir everything together and add the frozen vegetables.
6. Season with garlic powder, onion powder, paprika, salt and pepper.
7. Cover and cook for another 5–7 minutes, stirring occasionally, until the potatoes are completely tender.
8. Sprinkle the cheese over the top. Cover until melted.
9. Serve immediately.