Chaos in the Backyard

Ingredients

Makes 5–6 bowls

• 2 lbs chicken breast
• 2 cups uncooked rice
• 2 cans black beans, drained and rinsed
• 1 bag frozen corn
• 1 head romaine or lettuce
• 1 jar salsa
• 1.5 cups plain Greek yogurt or sour cream
• 1 cup shredded cheese
• 1 packet taco seasoning

Directions

1. Season chicken with taco seasoning.
2. Cook chicken until it reaches 165°F.
3. Let rest, then slice or shred.
4. Cook rice according to package directions.
5. Heat black beans and corn.
6. Chop lettuce.
7. Assemble bowls with rice, chicken, beans, corn and lettuce.
8. Top with salsa, Greek yogurt and cheese.
9. Store all parts separately if you’re meal prepping for several days.