Chaos in the Backyard

Ingredients

Serves 5

• 5 large russet potatoes
• 2–3 cups leftover BBQ chicken
• 1.5 cups shredded cheddar cheese
• Plain Greek yogurt or Sour Cream
• BBQ sauce
• 2–3 green onions, sliced
• Salt and pepper

Directions

1. Heat oven to 425°F.
2. Scrub potatoes and pierce each several times with a fork.
3. Rub lightly with olive oil and sprinkle with salt.
4. Bake directly on the oven rack for approximately 45–60 minutes, depending on size.
5. While potatoes cook, warm some BBQ chicken.
6. When potatoes are tender, slice them open.
7. Fluff the inside with a fork.
8. Top with BBQ chicken, shredded cheese, Greek yogurt, BBQ sauce and green onions.
9. Serve with whatever vegetables or fruit are left in the refrigerator.